The Eclipse Series Kiritsuke is a slicing master. With its long straight edge and k-tip precision, the Kiritsuke is considered the Japanese version of the multi-purpose chef knife. The long blade with stunning geometry is highly versatile and effective. From slicing fish and meat to chopping vegetables, this is a gorgeous addition to any foodies collection.
Our blade is double-bevelled, hand sharpened and finished with a smoky stone-washed patina. Unforgettable styling and functionality, sure to turn heads in any kitchen.