FOR THOSE ABOUT TO COOK

At Cutter & Co, we reckon everyone needs a seriously good knife. Not some blunt bit of metal that struggles with a tomato. We’re talking razor sharp steel, built tough, made to last and damn good to cut with.

It all started when I saw too many mates battling with cheap, flimsy kitchen knives—or forking out for overpriced, high maintenance “premium” brands. So I rolled up my sleeves and set out to create something better. Gear that’s sharp, solid, and ready for anything the kitchen (or the BBQ) throws at it.

MADE BY MASTERS. SHARP AS HECK.

Our blades are crafted in Yangjiang, China; a place well known for centuries for its outstanding knife-making. Today it’s where old school craftsmanship meets cutting-edge tech. Made using premium steels and materials, every Cutter & Co knife goes through a 30 day process of forging, shaping, sharpening, polishing and hand-finishing.

Our Chinese factory proudly stands head and shoulders above all others in Yangjiang, as our artisans and lead foreman specifically are on a personal mission to prove to the world that Chinese quality can be world class.

CUTTING THROUGH THE B.S.

We keep it simple: top quality knives at fair prices. No excessive packaging and trinkets. No retail markups. Just exceptional blades, direct to your door. Every Cutter & Co knife is hand finished, wickedly sharp and backed by a 30-day risk free guarantee. Not stoked, send it back no questions asked.

Whether you're knocking up a quiet weeknight dinner or prepping an all out weekend feast, a Cutter & Co knife sets you up to win; making it easier, faster and way more enjoyable.

THE MISSION

We believe good food brings people together. Whether it's a slow Sunday roast or a backyard BBQ with mates, nothing beats a home cooked meal made with good ingredients and the right tools. We’re here to help more people get into the kitchen, fire up the grill, and enjoy good times.

Cheers!

Paul,

Founder, Cutter & Co.