What a rad knife! Super impressed with its versatility. It’s can trim a brisket and finely dice herbs… with everything in between. It’s made most of my knife collection obsolete!
Overall rating: 4.8 / 5 from 65 reviews.
What a rad knife! Super impressed with its versatility. It’s can trim a brisket and finely dice herbs… with everything in between. It’s made most of my knife collection obsolete!
Got my hands on the Cutter & Co Nakiri and it’s really improved the way I cut. Feels solid in the hand, sharp as a whip and slices through everything like butter. Balance is spot on, and that layered finish is mint. Looks just as good as it performs. I’ve used plenty of knives over the years, but this one’s staying on the counter within easy reach. If you appreciate a proper bit of craftsmanship, do yourself a favour and grab one. Well done Cutter & Co; you’ve nailed it.
This Nakiri is my most used knife. I've had it 3 or 4 months now and I really love the lightweight easy handling. Its exceptionally sharp and makes easy work of cutting. I feel like my cooking has improved because it feels easier with this knife.
Sharp & beautiful
This Nakiri is my 3rd Cutter & Co knife it arrived this morning. Well packed as always, on unpacking looked beautiful. I washed in warm soapy water and immediately tried it out. Fruit salad, pineapples, mangoes, kiwi, strawberries - all prepped great....and did not stick to blade on cutting. I was so sharp, really sharp. I'll keep it this way with my Cutter & Co Diamond steel. I then prepped some red pepper, tomatoes and other veg....clean cuts without effort. Using the knife was really easy, well balanced, easily handed; its reassuring without requiring effort to wield - Really good knife...love it
Good knife especially for dicing onion, thin cutting vegetables, shredding cabbage etc. Nice and sharp, good balance. Just nice.
Excellent knife to have in the kitchen. Makes cutting vegetables a breeze.
Sharp, light, beautiful. it's not a cleaver or a chopper but good for veggies, fine dicing, slicing etc. If your looking to dice onions, shred cabbage, cut the perfect julienne, brunoise or baton then this Nakiri is for you.
I was skeptical of what the quality would be but I am pleased to report the quality is way beyond expectations. Seams are so tight together among the parts of the handle there is no gaps or "sloppy" binding.....it is immaculate. The blade is very sharp although I may hone it on a 6000 grit stone for even more sharpness. The cutting edge is also nicely shaped for a chopping and rocking motion as well as slicing. Its like a cross between a cleaver and a chef knife shape. I really like the feel of the handle and the weighting of the blade- balance point is right in front of the handle so it is not blade or handle heavy to use, right in the middle. The materials are top quality. Overall a spectacular knife at an unbelievable price. If I could give it 6 stars I would!!
The craftsmanship is outstanding. The blade glides through vegetables effortlessly.
This is my 4th Cutter & Co knife - it arrived yesterday. Well packed as always, on unpacking looked beautiful. I washed in warm soapy water and immediately tried it out. Fruits, pineapples, melon, kiwi, strawberries - all prepped great....and did not stick to blade on cutting. I was so sharp, really sharp. I will keep it this way with my Diamond steel. I then chopped some capsicum, tomatoes and other veg....clean cuts without effort. Using the knife was really easy, well balanced, and easy to handle. Really good knife...love it
The design and craftsmanship of this knife are exceptional. It’s both functional and beautiful.
The craftsmanship is outstanding. The blade glides through vegetables effortlessly.
This knife has changed the way I cook. It’s efficient, reliable, and a joy to use every day.
This knife handles tough vegetables like butternuts and celeriac effortlessly. Perfect for root veggies!
The edge retention is fantastic. I’ve been using this knife daily, and it’s still as sharp as day one.
The Nakiri is a versatile tool that’s perfect for both beginners and experienced cooks.
This knife has made my kitchen prep faster and easier. It’s sharp, durable, and lightweight.
This knife offers excellent control for detailed prep work like dicing shallots and mincing garlic.
I love the seamless design. It’s easy to clean and maintains its sharpness really well.
I bought this knife for vegetarian meal prep, and it’s been amazing. Perfect for thin slicing!
This knife is lightweight and well-balanced. It’s perfect for fast and precise cuts.
I love how easy it is to use. It’s perfect for slicing, dicing, and mincing vegetables and fruits.
My friend bought the set so I first came across the Nakiri at his place. I ended up getting myself one as I found it a great all rounder. What I like is the wide, stubby blade that makes cutting precise and easy to control.
The wide blade is great for scooping and transferring ingredients. Highly recommend this knife!
I love the seamless design. It’s easy to clean and maintains its sharpness really well.
The ergonomic handle makes long prep sessions comfortable. Highly recommend this knife.
This knife has made my kitchen prep faster and easier. It’s sharp, durable, and lightweight.
I used it at work but doesn’t hold and edge. This kind of knife is ok in a domestic environment but not suitable for professionals
Not that sharp. I had to get it on my stone after it arrived. Was expecting sharper than this.
This knife handles tough vegetables like butternuts and celeriac effortlessly. Perfect for root veggies!
This knife is lightweight and well-balanced. It’s perfect for fast and precise cuts.
Never used a Nakiri before but its my new favorite knife. I love how responsive and easy to direct it is and it glides through ingredients with ease. Its got a good width for knuckle space and also for scaping up ingredients. Traditionally it’s a vegetable knife but I use it for everything.
The titanium coating reduces friction and makes slicing smooth and easy. A joy to use.
I’ve recommended this knife to all my friends. It’s sharp, reliable, and perfect for everyday cooking.
I’ve recommended this knife to all my friends. It’s sharp, reliable, and perfect for everyday cooking.
The design and craftsmanship of this knife are exceptional. It’s both functional and beautiful.
The craftsmanship is outstanding. The blade glides through vegetables effortlessly.
The Midnight-Rain Damascus steel looks stunning and performs beautifully. A must-have for home cooks.
Who'd of thought I would be so impressed with this Nakiri. I like it because its lighter, shorter and easier to move around than a chef knife but it still feels strong and has ample knuckle clearance. Im using it for everything I'd use a chef knife for. I highly recommend this knife.
Realizamos envíos a todo el mundo con ENVÍO GRATUITO a Australia, Nueva Zelanda, EE. UU., Reino Unido, Canadá, Irlanda, Hong Kong, Japón y Singapur.
Los pedidos se procesan y envían en un plazo de 24 horas. Los tiempos de tránsito previstos para el envío estándar son de 7 a 21 días hábiles, pero pueden variar según la ubicación.
Respaldamos nuestros productos y queremos que esté satisfecho con su compra, por lo que ofrecemos una GARANTÍA DE SATISFACCIÓN CON DEVOLUCIÓN DE DINERO. Si por cualquier motivo no está satisfecho, devuelva el producto en un plazo de 30 días para obtener un reembolso completo.
Todos los cuchillos de Cutter & Co cuentan con una garantía limitada de por vida contra defectos de fabricación. Aunque confiamos en la artesanía de nuestros cuchillos, entendemos que a veces ocurre lo inesperado. Si alguno de nuestros productos no cumple con el estándar requerido, lo reemplazaremos.
Lave sus cuchillos Cutter & Co con agua tibia y jabón. Séquelos completamente antes de guardarlos. Aunque nuestros cuchillos están fabricados con acero inoxidable de alta calidad, es fundamental mantenerlos limpios y secos después de su uso.
Incluso las hojas más afiladas necesitarán un repaso de vez en cuando. La frecuencia con la que debe afilarlos dependerá del uso, pero para la mayoría de los hogares, una guía es hacerlo dos veces al año.
