Who even needs an electric knife any more? Not me. I have a Serbian knife from Cutter & Co’s Ranger Series.
Chops veggies with little effort and transfers large handfuls into the pot. Then it slices up a Roast dinner with ease. Its a great well balanced knife for all sorts of jobs in the kitchen.
Wow! An outstanding blade for the price. Sharp, not too heavy not too light, fits the hand like a glove. I really like this style of knife. Well worth it.
Has good knuckle clearance and a solid feel to it without being too blade heavy like cleavers tend to be. The handle is comfortable and easy to grip. Very sharp, overall a well made cutting tool.
An awesome tool. Sharp with a solid handle shaped just right, very good balance. I have only had this tool for a couple of days, but I have been cutting large, hard vegetables with it such as turnips, carrots large daikon, butternuts, melons and giant sweet potatoes. It really shines when cutting melons. Sharp and very well balanced, it just screams of quality.
We’re so confident you’ll love our knives we offer a 30-day no questions money-back guarantee. On top of that there’s a lifetime warranty for manufactures defects.
SHIPPING
We ship worldwide with FREE SHIPPING to Australia, New Zealand, USA, UK, Canada, Ireland, Hong Kong, Japan, Singapore.
Orders are processed and shipped within 24 hours. Expected transit times for standard shipping is 7-21 working days but may vary depending on location.
RETURNS
We stand behind our products and want you to be satisfied with your purchase which is why we offer a MONEY BACK SATISFACTION GUARANTEE. If, for any reason, you are not satisfied return the product within 30 days for a full refund.
LIFETIME WARRANTY
All Cutter & Co knives carry a limited lifetime warranty against manufacturer defects. Although we are confident in the craftsmanship behind our knives, we understand that sometimes the unexpected does occur. If any of our products do not meet the standard required, we will replace it.
CARE & MAINTENANCE
Wash your Cutter & Co knives with warm soapy water. Dry thoroughly before storing. Although our knives are made with high-quality stainless steel, keeping them clean and dry after use is essential.
Even the sharpest of blades will require a touch-up every so often. How frequently to sharpen will depend on use, but twice a year for most households is a guide.
