FIRE & SMOKE BBQ BOOK
THE ESSENTIAL BBQ RECIPES
We love a good BBQ—and this book is your passport to mastering it. Fire & Smoke is packed with 10 knockout recipes that celebrate the smoky, juicy, fire-kissed flavours we all crave.
From low-and-slow brisket smoked on a humble kettle grill, to sticky pork ribs and a mac & cheese so rich it deserves its own postcode—this isn’t just a BBQ cookbook - it’s a how-to guide for backyard legends.
With foolproof techniques, cheeky tips and a signature Bundaberg Rum BBQ sauce this is your ultimate course in cooking with fire. Whether you’re a total newbie or a seasoned tong-master, these recipes will keep your BBQ game strong all year round.
So grab a cold one, fire up the grill, and let’s get cooking.
*E-book non-refundable
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Happiness Guarantee
We’re so confident you’ll love our knives we offer a 30-day no questions money-back guarantee. On top of that there’s a lifetime warranty for manufactures defects.
SHIPPING
We ship worldwide with FREE SHIPPING to Australia, New Zealand, USA, UK, Canada, Ireland, Hong Kong, Japan, Singapore.
Orders are processed and shipped within 24 hours. Expected transit times for standard shipping is 7-21 working days but may vary depending on location.
RETURNS
We stand behind our products and want you to be satisfied with your purchase which is why we offer a MONEY BACK SATISFACTION GUARANTEE. If, for any reason, you are not satisfied return the product within 30 days for a full refund.
LIFETIME WARRANTY
All Cutter & Co knives carry a limited lifetime warranty against manufacturer defects. Although we are confident in the craftsmanship behind our knives, we understand that sometimes the unexpected does occur. If any of our products do not meet the standard required, we will replace it.
CARE & MAINTENANCE
Wash your Cutter & Co knives with warm soapy water. Dry thoroughly before storing. Although our knives are made with high-quality stainless steel, keeping them clean and dry after use is essential.
Even the sharpest of blades will require a touch-up every so often. How frequently to sharpen will depend on use, but twice a year for most households is a guide.
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