The 5.5 Size is perfect for BBq, And is Sturdy, Razor Sharp and is Light but has enough weight to cut through things like cartilage on chicken wings.
Amazing I would definitely recommend 💯
This is a great little chopper, good for dicing and slicing just like you would a regular knife but you’ve got that extra blade width that keeps your knuckles well above the board. Plus theres a bit more weight behind the blade which just makes it that bit easier to cut through.
Love this 'petty chopper' its a good little knife to have around. Has a good solid heft to it without the weight and bulkiness of a normal cleaver. Great for general chopping, I use it instead of a chefs knife as its shorter and easier to move. I also find it useful for cutting parmesan and cheddar.
We’re so confident you’ll love our knives we offer a 30-day no questions money-back guarantee. On top of that there’s a lifetime warranty for manufactures defects.
SHIPPING
We ship worldwide with FREE SHIPPING to Australia, New Zealand, USA, UK, Canada, Ireland, Hong Kong, Japan, Singapore.
Orders are processed and shipped within 24 hours. Expected transit times for standard shipping is 7-21 working days but may vary depending on location.
RETURNS
We stand behind our products and want you to be satisfied with your purchase which is why we offer a MONEY BACK SATISFACTION GUARANTEE. If, for any reason, you are not satisfied return the product within 30 days for a full refund.
LIFETIME WARRANTY
All Cutter & Co knives carry a limited lifetime warranty against manufacturer defects. Although we are confident in the craftsmanship behind our knives, we understand that sometimes the unexpected does occur. If any of our products do not meet the standard required, we will replace it.
CARE & MAINTENANCE
Wash your Cutter & Co knives with warm soapy water. Dry thoroughly before storing. Although our knives are made with high-quality stainless steel, keeping them clean and dry after use is essential.
Even the sharpest of blades will require a touch-up every so often. How frequently to sharpen will depend on use, but twice a year for most households is a guide.
